First things first, this post contains more links than I typically use. I do not participate in affiliate programs and the links are included only for your convenience.
My apologies. This post is very long for what is effectively a recipe equivalent to boxed mac & cheese. There is a good reason for that and if you follow the Trim Healthy Mama way of eating you’ll want to read the whole post.
For her recent birthday, my 14-year-old daughter requested Funfetti Dip instead of a traditional cake. As she and her friends whisked the bowl of goodness off to the basement with a box of Aldi-knockoff Nilla Wafers, I started some wishful thinking. Funfetti Dip is YUM but not very healthy. Boxed cake mix, frozen whipped topping, vanilla yogurt, and vanilla wafer cookies are a simple carb recipe for blood sugar disaster. But what if… I recalled a THM-friendly cake mix recipe. Hmmm… Oikos Triple Zero Greek Nonfat Yogurt is on-plan. I wonder… Good old-fashioned whipped cream is an S… Sprinkles for the ‘fetti are tricky but I can worry about that later… Off to the kitchen I went.
My first attempt involved THM-compatible versions of all three ingredients: Sheri Graham’s Vanilla Cake Master Mix*, a single-serve container of Oikos Triple Zero Vanilla Greek Yogurt, and some homemade whipped cream.
Pretty, it wasn’t since the ‘fetti’s main job is decoration and I still didn’t have a sub for that. But it did not disappoint in flavor! However, who wants to make whipped cream every time you want a quick snack and the fat in the whipped cream was probably bordering on crossover territory. So I tried it with just the yogurt and cake mix. Viola! Quick. Easy. No fat to be troubled by. I wouldn’t even really call it a recipe. Once you have a batch of cake mix made up and stashed away, it’s about as simple as a peanut-butter-and-jelly sandwich. Now, what to eat it with… Obviously not vanilla wafer cookies. Needs to be something FP… I gaze into the fridge. Not my standby chip substitute of sliced cucumbers or celery. Hmmm… Eureka! Strawberries, of course!
And I’ll confess, sometimes I just eat it straight up with a spoon. Tastes like cake batter. For a snack, I stick to eating half the batch with berries. The other half gets put in the fridge for a snack the next day. Sometimes though, I have it for breakfast. In that case, I eat the entire batch with 1/2 cup of berries and about 1/4 cup of homemade granola.
This categorization of this “recipe” is going to be a little touchy for some THMs. Here’s why: it doesn’t really fit neatly into S, E, FP, XO categories and you can start numbering yourself right into the looney bin. HOWEVER, I believe it will illustrate the very concept of food freedom you can embrace as part of THM. If you’re not a follower of THM and are just after a yummy and healthy snack feel free to skip all this and go straight to the recipe section. If you are a “mama”, take a deep breath, keep an open mind, and let’s break this down.
The base of this recipe is Oikos Triple Zero Vanilla Greek Nonfat Yogurt. It’s considered an FP food. The other main portion of this is Sheri Graham’s Vanilla Cake Master Mix. It is also considered FP. So, the question in the back of a THM’s mind is, “When combined, do the carbs or fat in them push them into E or S territory at all?” Since there is no fat to speak of in either part, it wouldn’t go into S. That leaves the carb question. And here is where I will push some “mama’s” buttons and open myself up to some criticism. I don’t care how many carbs are in it combined. <GASP!> How can I be that blasé about it? Won’t all my progress on THM be lost and I’ll end up back at 225 pounds? Maybe, IF I were that indifferent to the status of everything I ate. But here’s the deal: most of what I eat fits nicely into S, E, and FP boxes, so this one thing that doesn’t isn’t a big deal. All the ingredients are on-plan. I know that there are carbs in the yogurt and cake mix and that together the amount of carbs may push it close to E territory but because there is no healthy carb source it can’t really be E by itself. If I add a cup or more of berries (or 1/2 cup or more of blueberries) it could be E because now I have healthy carbs. When I have it for breakfast with berries and granola it is certainly an E. As I said, there is no fat so I know it’s not S and therefore can be a crossover. Because I know these things that are the basics of the THM way of life, I make sure I keep it at least 3 hours from any other meal or snack to avoid crossing over or fuel stacking. And, I don’t eat it every day. It’s a good treat, but as with all things, moderation is key. Therefore, no problem not knowing exactly what it is or what its numbers are. I know it doesn’t mix fuels because of the lack of fat, and that’s all I need to know. (To those THMs cringing at this because I’m not singing “pure” THM doctrine, I get it. I do. This type of thinking is scary. It can easily lead to adopting such an attitude with everything and derailing into old unhealthy habits–see note below. I understand. No need to give me lectures or nasty comments.) If I were really pressed to give it a letter designation, I’d say it’s FP if eaten on its own because there isn’t really a healthy carb source without the berries to make it E. It’s probably E if you add berries. Those are just my personal leanings on the categories though. And again, if you add berries and granola to eat it as a meal, it’s definitely E because of the healthy carb sources in the berries and oats.
IMPORTANT NOTE FOR ALL THMers: If you are following a THM lifestyle, one should always attempt to identify foods as S, E, FP and pair them appropriately, as I have done with this snack. I’m NOT telling you to throw caution to the wind. I do not want to cause anyone to use this explanation as license to adopt this philosophy with all foods. My purpose in the above explanation is to give an example of food freedom within the framework of THM guidelines. If you know you have a tendency to “let an inch turn into a mile,” to paraphrase my mama, then stick to things that are more concrete in classification. You have to know your personal issues and work THM within those boundaries.
Fun-Sans-Fetti Cake Batter Dip Recipe – THM (FP or E)
- 1 single-serve container of Oikos Triple Zero Vanilla Nonfat Greek Yogurt
- 1/4 cup Sheri Graham’s Vanilla Cake Master Mix (see recipe below)
- Berries or homemade granola as desired
In a cereal-size bowl, mix the Greek yogurt and Vanilla Cake Master Mix. Add berries and/or granola on the side. Enjoy!
For a snack, eat half the batch with or without berries. Put the remaining half in the fridge for a snack the next day. For a meal (Yes, you can eat this as a meal. I give you permission—food freedom, baby!), eat the entire batch with 1/2 cup of berries and about 1/4 cup of homemade granola. On its own, with no berries, this recipe is FP. If you add more than 1 cup of berries (or more than ½ cup of blueberries), it will be an E. When adding granola, it is also an E.
Click here to print this recipe. Printed recipe includes Vanilla Cake Master Mix recipe.
To make a batch of Vanilla Cake Master Mix, mix the following ingredients and store in an air-tight container. Give the container a good shake or two before using to remix ingredients.
- 1/2 cup oat fiber (NOT oat flour)
- 1/2 cup coconut flour
- 1/2 cup vanilla whey protein powder (I use Jay Robb Vanilla Whey Protein Isolate)
- 1/4 cup THM Super Sweet Blend (or equivalent on-plan sweetener)
- 1/2 tsp sea salt
- 4 tsp baking powder
- 4 tsp glucomannan
* Many thanks to Sheri Graham for letting me share her Vanilla Cake Master Mix recipe here. Visit her blog at https://sherigraham.com for more great recipes.